The pantry provides supplemental carryout food items for needy qualifying families. We do not have kitchen facilities and thus do not cook any meals onsite.  We are operated entirely by volunteers. There are no paid employees at the pantry – everything is done by volunteers including the administration.


We receive food through local food drives, the USDA, as well as through purchases from Feeding America and CIS as well as other sources.

Our funding comes from sales of used furniture, our 2 annual rummage sales, our fall raffle and through individual and corporate donations who help to  continue our cause.

The volunteers of the pantry, along with members of the local community contributed their favorite recipes which we compiled into a nice cookbook which can be purchased at several local establishments  throughout Kewaunee County or online from this website. For more information, see our detailed page on the cookbooks.

How We Do It